Jackfruit is one of the more interesting fruits out there. It hails from Southeast Asia, where it is extremely popular. The most startlingly thing about it is probably its size. Jackfruits are truly colossal fruits; just one is enough to feed a family for about a week. After its size is its taste; jackfruit has a particular flavor and texture. It’s a really chewy fruit, which is a bit different than your average fruit flesh, which is normally soft. Not only is jackfruit an interesting fruit, but it is also very healthy.
Eating jackfruit is a great way to get a wide variety of vitamins and minerals. It contains dietary fiber, vitamin C, vitamin A, potassium, iron, magnesium, manganese, zinc, phosphorus, and calcium. It also has a significant number of antioxidants, including beta-carotene, lutein, and zeaxanthin. But what is probably most unique about this fruit, is that it contains a sizable amount of protein.
All of these vitamins and minerals result in some pretty significant health benefits. Consuming jackfruit regularly helps to improve your skin care, promote weight loss, aid in digestion, increase energy, boost your immune system, improve respiratory health, and reduce blood pressure, just to name a few. It even helps to induce sleep thanks to its healthy manganese content.
There are a variety of ways to consume jackfruit so that you can benefit from its health benefits. The most common way is to simply cut open the tough outer shell, remove the core of the fruit, and cut off each individual pod/bulb. Once you have separated the pods, you can include the food in all types of dishes. Eat it raw, candied, roasted, steamed, boiled, in salads, as a protein entrée, inside a curry, as a dessert, etc.
